Beat Back Pain by Breakfast

 

Smoked Salmon Bagel

Breakfast of champions or pain on a plate?

Getting your day off to the right start takes on a whole new meaning when dealing with back pain.

When you wake up in the morning your body needs help to meet the demands of the new day. Energy stored in your liver has been depleted by your brain and other organs. Your muscles and the rest of your body need replenishment.

But making wise choices at breakfast not only provides this needed nourishment, it can help prevent a back pain flare-up… while poor choices can set you up for a miserable pain-filled day.

Here’s a brief rundown of the healthy choices your body hungers for… and just as important, which foods you should avoid.

Avoid Refined Grains, High-Sugar, and High-Fat Foods

Everyone hates a list of “don’t eat this, don’t eat that.” I’m going to give you a short list anyhow. If you’re trying to kick back pain to the curb, there’s a few things you should simply keep off the breakfast table.

First of all, before you consume that package of toaster pastries or box of sweetened cereal, read the label. You’ll find most of these products are loaded with sugar, fat, or both. Even foods like breakfast sausage have sugar added these days.

When deciding on your breakfast, look at the grams of fat and grams of sugar per serving. Refined white flour loaded with sugar and fat are nothing more than junk food. Throw out the junk food instead of your back for a change.

Drive-thrus are another convenient way to set yourself up for pain. Precious few items served by fast-food chains are worthy of your personal breakfast menu.

What’s really so wrong with these breakfast foods? In a word: inflammation.

Eat too many inflammatory foods for breakfast and you’re much more likely to hit a back pain brick wall as systemic inflammation overloads your body’s capacity to deal with it.

Of course, these breakfast junk foods aren’t very favorable for your gut, either. And a bulging waistline is just one more risk factor for back pain.

Include Omega 3 Fats, Protein, and Fiber in Your Breakfast

Let’s face it, you’re probably not going to get rid of all the sugary and fatty foods in your breakfast, are you? But you can at least minimize them. And, you can eat foods to counteract their inflammatory effects.

Now here’s some good news. Not all fat is bad. In fact, certain types of fatty acids like Omega-3 will actually help your body modulate inflammation.

Foods like canned salmon, sardines, and walnuts, all rich in Omega-3 fatty acids, can actually help ease your back pain. For a back-friendly breakfast, try a sprouted wheat bagel with organic cream cheese topped with smoked salmon. Or try adding flax seeds to your smoothie or walnuts to your yogurt to boost your intake of Omega-3s.

You also need protein in your diet to help repair damaged tissue and to build and strengthen muscle. Protein also helps build stronger, healthier cartilage. Foods like nuts, eggs (yes — eat the yolk), cottage cheese, and lean bacon are good high-protein choices. Combine cottage cheese with fresh pineapple for a protein-packed, back pain fighting breakfast choice.

By the way, did you know that even a minor case of constipation can lead to back pain? Help prevent constipation by adding some extra fiber to your breakfast. Oatmeal and bran cereals are great sources. So are fruits like pears, apples, figs and strawberries.

Drink Water, Avoid Too Much Caffeine and Dehydration

A cup of coffee in the morning isn’t going to kill you. But research shows that drinking several cups of coffee every day serves as a diuretic, making you urinate more frequently possibly leading to chronic dehydration.

When your body is deficient of water it lacks the fluid necessary for the discs between your vertebrae to cushion movement in your back.

All day long, fluid is squeezed from your vertebral discs due to the stress of gravity and activity. Your body relies upon adequate hydration to restore these lost fluids while you sleep each night. That’s why even mild chronic dehydration can put you at greater risk of a herniated disc.

So drink an extra glass of water and less coffee at breakfast. The extra water you drink will help clean out toxins, hydrate tissues and organs, and regulate your body temperature throughout the day.

Perfect Opportunity for Proper Nutrition

Breakfast provides you the opportunity to include the important food groups you need to get your day off to a healthy start.

Skip the refined grains, sugary foods, and saturated fats that promote inflammation, obesity, and chronic back pain. Instead, reach for the Omega-3 fats, protein, fiber, and a healthy supply of water and chances are you’ll help stop back pain it its tracks.

 

Most Popular:

 

Leaning over in pain

Little-known Enzymes Wipe Out Pain Fast




Filed Under: Back Pain
Written By:  Updated:
my avatar

Jesse Cannone, CFT, CPRS, MFT

Jesse is the co-founder and visionary CEO of The Healthy Back Institute®, the world-leading source of natural back pain solutions. His mission as a former back pain sufferer is to help others live pain free without surgery and pharmaceuticals.

Sign Up Now For LESS PAIN, MORE LIFE Our FREE E-Newsletter…

Kiss your pain goodbye when you sign up to receive our free, LIVE PAIN FREE email newsletter, which is always full of the latest and most powerful, pain relieving information from the world’s leading pain relief experts.



Sign Me Up!

We are 100% Anti-Spam Compliant



1 thought on “Beat Back Pain by Breakfast”

  1. Hans Albert Quistorff, LMP Antalgic Posture Pain Specialist says:

    Here is my formula:
    1 stainless steel cereal bowl that fits in a sauce pan to make a double boiler.
    fill sauce pan 3/4 full of filtered water and put on to heat.
    1 large scoop of oatmeal added to bowl [I use various scoops saved from supplement powders]
    1 medium scoop millet with one small scoop sesame seeds ground in a coffee grinder, add dash each cinnamon. turmeric,sea salt, grind until fine and add to bowl.
    1 medium scoop of golden flax with some of your favorite nuts grind and add to bowl.
    1 medium scoop of lentils with small scoop of pumpkin seeds [I add 4 chlorella tablets for sea vegetable]grind fine and add to bowl.
    1 slice of crystallized ginger broken into small pieces add to bowl.
    By this time water is hot. Moisten contents of bowl with cold water first then add hot water place bowl in sauce pan and turn heat to lowest setting.
    Stir contents until thick then inset 1/2 square of bakers chocolate cover and let cook while you get dressed.
    When you return stir chocolate in to mixture turn off heat and remove bowl with hot pads. add tea to water and cover.
    Add fruit to bowl if desired. Serve with tea.
    Preparation time: 10 minutes Cooking time 15 minutes or longer. After an hour it becomes like bread.

Leave a Reply

Your email address will not be published.