By Jesse Cannone, CPT, CPRS, MFT
The great bastion of (ahem) public health and safety known as the United States Environmental Protection Agency, continues to push forward the highly carcinogenic neurotoxin methyl iodide as an approved fumigant for… produce.
Yes, you read right. Carcinogenic. Neurotoxin. On your food. Government approved and sanctioned. Well, thanks guys.
It’s not like they weren’t warned. In fact, a 2007 letter to the EPA’s Administrator from no less than 54 top scientists, including five Nobel Laureates in chemistry, practically begged him to prevent the registration of this chemical as an approved fumigant. I know because I’ve personally read their letter.
Their concern is unusually high, particularly when you consider their industry regularly promotes the use of toxic chemicals for agricultural use. Here are just a few highlights of the concerns raised in their letter:
- Methyl iodide is a highly reactive industrial chemical with “extraordinarily well-known cancer hazards” with the ability to “modify the chemist’s own DNA”
- The chemical is highly volatile and water soluble; broad use would “guarantee substantial releases to air, surface waters and groundwater, and will result in exposures for many people”
- The “U.S. EPA’s own evaluation of the chemical also indicates that methyl iodide causes thyroid toxicity, permanent neurological damage, and fetal losses in experimental animals”
- Moreover, the EPA’s own assessment indicates they are fine with “exposures at levels that may cause these effects in humans up to five percent of the time near the application site”
Did you catch that? The EPA is fine with exposing 1 in 20 farmers and nearby residents to a poisonous chemical that can permanently disable or kill them.
The chemists who handle this chemical are no dummies. They won’t take chances with their own health and require special safety measures to avoid methyl iodide exposure before handling even tiny quantities in the lab.
Yet proponents of methyl iodide use in agriculture say use of up to 175 pounds of the chemical per acre in agriculture is just fine… with respirators, impermeable tarps, and other precautions.
Just gloss over the fact that similar protections did not protect people nearly half a mile away from acute poisonings in the past. They were hospitalized from downwind exposure to significantly less toxic fumigants.
Imagine what will happen with widespread use of what John Froines, professor of environmental health sciences at the University of California, Los Angeles calls “one of the most toxic chemicals on earth.”
So why the rush to market on this health hazard? Is there some kind of back room wheeling and dealing going on?
Close industry ties to the EPA certainly raise a few eyebrows, including my own during situations like these — like when I discovered that Elin Miller, the former President and CEO of Arysta LifeScience North America & Australasia, was appointed by the EPA as their Region 10 Administrator managing all EPA programs in Washington, Oregon, Idaho and Alaska just a year before EPA’s approval of methyl iodide use. If you’re not familiar with Arysta LifeScience, they manufacture the MIDAS ® fumigant which includes the methyl iodide as a key component.
As far back as 2006, scientists inside the EPA itself sent a letter to the EPA’s Administrator through their union, complaining of political pressure from both inside the agency and from former EPA officials currently representing the pesticide and agricultural industries.
Conspiracy theories aside, the publicly promoted reason for methyl iodide’s use is as a replacement for another toxic pesticide, methyl bromide, which is being phased out due to a ban by the Montreal Protocol international climate treaty which claims methyl bromide harms the ozone layer.
While methyl iodide doesn’t harm the ozone layer, it is known to be four times more neurotoxic than methyl bromide. Meanwhile, the Occupational Safety and Health Administration (OSHA) has set a Permissible Exposure Limit (PEL) to methyl iodide four times lower than it did methyl bromide.
I’m no chemist, but by my math, exposure that’s both four times more likely and four times more harmful means they’re replacing one toxic chemical with another that’s at least 16 times worse.
And, depending on who you ask, methyl iodide is anywhere from 10% to 350% more acutely toxic — which measures how much is needed for HALF of exposed experimental animals to DIE. By the way, these figures are before taking into account that methyl iodide is so reliable at causing cancer it’s used for just that purpose in animal-based cancer studies.
Now methyl iodide has hit the news in a once again as California closed its public comment period last month. As I write this, regulators there are prepared to formally approve the pesticide’s use on strawberry fields in the state — where 90% of our nation’s strawberries are grown. This in spite of a negative report by a scientific committee tasked with weighing the chemical’s impact and a record-setting 50,000 comments made by the general public — the vast majority opposed to its approval.
But consumers of strawberries and neighbors of California farms aren’t the only ones who should be concerned. Methyl iodide is already approved in all but 3 states. It’s being used right now to fumigate over 15,000 acres of strawberry, tomato, and pepper fields across the American southeast. Japan and Turkey have already approved the chemical too, with several more countries pending.
Simply touching the chemical forms skin blisters, and inhaling it causes severe respiratory problems. While methyl iodide is supposed to be injected into the soil prior to planting as opposed to being applied directly to plants or fruit, you certainly won’t find me taking a bite of anything grown in such an environment.
So once again, let me encourage you to eat organic. And if you live near a farm not committed to using organic methods? Well, you might want to consider moving.
Comments from Jesse:
We originally published this article last summer as a consumer health heads-up in our premium print newsletter, Get Healthy & Fit.
More bad news about methyl iodide has come out in recent weeks.
In the final days of former California governor Arnold Schwarzennegger, an “emergency” fast-track of the toxic chemical’s approval at the California Department of Pesticide Regulation provided for its use on fields in that state as well.
While the California DPR touts the claim that it has the “most stringent restrictions in the nation” on its use and a lawsuit has already been filed to prevent the use of methyl iodide altogether, the bottom line is we can’t trust the government to protect our health.
By all means, eat organic. In fact, when possible, buy from your own local organic farmers. That support not only helps protect the health of you, your loved ones, and the farmers who grow and pick your food, it also makes it possible for organic farmers who put food safety and quality above profits to continue producing safe food so that we may all continue to benefit in years to come.
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Bergman, R., Hoffmann, R., et al. Letter to Mr. Stephen Johnson, Administrator, U.S. EPA. 2007 Sep 24.
Kegley, S. Comparison of Toxicity for Methyl Iodide and Methyl Bromide. Pesticide Action Network. 2009 Oct 13.
Hoops, S. Pesticide’s use in county now up to state officials. Ventura County Star. 2007 Oct 7.
Wollan, M. Dispute Over Pesticide for California Strawberries Has Implications Beyond State. The New York Times. 2010 Jun 18.
News Release. United States Environmental Protection Agency. EPA Administrator, Stephen Johnson Announces the Appointment of Elin D. Miller as Regional Administrator for the Pacific Northwest and Alaska. 2006 Oct 6.
Adams, J. A Closer Look: Pesticides in strawberry fields. Los Angeles Times. 2010 Jun 28.
News Release. California Announces Proposed Decision to Register MIDAS® for Commercial Use. Arysta LifeScience. 2010 May 3.
California Department of Pesticide Regulation. DPR Announces Decision to Register Methyl Iodide with Most Stringent Restrictions in the Nation. 2010 Dec 1.
Environment News Service. California Sued to Block Strawberry Fumigant Methyl Iodide. 2011 Jan 5.
Written By: Updated: February 1,2011
6 thoughts on “EPA Approves Cancer-Crops”
Oh, yes. And how about genetically modified produce? I sent my husband to a local supermarket for celery. He came back with celery, all right…..tree-sized!! I sent it down the garbage disposal!
When I was a child the USA was 5th in the world in longevity. We are now approaching 50th although we squander more money on “healthcare???” than any other nation on earth. Some believe this is all a world wide concentrated effort to reduce the world population and the more I see the less likely I am to dismiss this. From useless vaccines to polluted water and genetically engineered foods that neither God nor nature invented we seem to be in decline as a culture (humans that is). My recently updated autobiography mentions these things as does my latest politically incorrect book, The Last Days of the Late Great United States and the Great Famine that Followed. We must get closer to God and nature if we are to survive the coming war and financial collapse
– we may have some time left but we seem to be headed for the same destiny as most advanced civiliazations in the Universe. May God help us all, the government certainly is not going to do so, and may God bless all who read this.
Thanks fot the update……………
I bought some organic till now, however……..all
organic from now on.
May God help us all….
Great read! I have always known that we were nothing more than the governments human guinea pig experiment! As bad as the Japanese and the Germans were in world war two with their experiments on their prisoners. Our government ,it seems, has picked up where they left off knowingly allowing us to be exposed to all these disease causing agents. No wonder it seems we are walking around with all these illnesses, most by the way are autoimmune related, which doctors have no cure for nor I believe would want a cure for. Imagine no autoimmune diseases, the doctors and pharmacies would have to rely on trauma patients and most would starve. Maybe the government invented autoimmune diseases to control the people and the population or just to make sure that in case of a real catastrophe there will be enough doctors and pharmacies around, scary! But it’s much more scary what they’re doing to us and our lives and families, maybe someday we will all be walking around like a bunch of zombies on pharmaceuticals and maybe then they would have realized that they went too far.I believe that day has already came.
On a follow up we all should eat like the caveman” look up cave man diet” did ten thousand years ago. Our bodies have not adjusted to this chemical G.M.O unnatural Franken food artificial junk food laden crap that we eat now and the government approves of and allows. For example the food pyramid, it’s all wrong it should be mainly vegetables, meats, fruits, nuts, seeds, all organic if possible, small amounts of grains, and no milk. Also we won’t need vitamin supplements if we eat right. We’ll be much healthier, even our vitamin supplements are loaded with crap.example vitamin D3,ingredients lanolin, first of all its lanolin found in sheep’s wool! it may be organic but you wouldn’t want to eat it.The chemicals it takes to separate the D3 from the wool is a toxic substance which at least diminishes the quality of the vitamin and has foreign matters the body doesn’t recognize as food usually get expelled or stored in the body as a toxin.Toxins can get in the way of the bodies natural ability to heal which then can be a cause of many of the diseases we suffer from today. Example, if the toxins are stored in an organ, the organ becomes inefficient and eventually diseased then the doctors give it a name. If the toxins go to the brain then it becomes a brain disease, in the joints arthritis, doctors call them autoimmune diseases for which they have no cure. Only band-aid treatments, we suffer and our lives are usually cut short. Fortunately there are natural treatments you can find on the internet which can kill the live toxins, parasites, viruses, bad bacteria, yeast, fungus, and a host of other living creatures which a lot of us have. Just eat out at restaurants and you may be affected, these help rid the body of toxins organic and inorganic so the body can then start the healing process and many do heal!. Ever notice the doctors have lots of names for autoimmune diseases but no cures for any of them. It’s not their fault they’re just following what they’ve been taught about autoimmune diseases. They treat the patients unnaturally and they have a patient for life at least whats left of it.
Just came across Dr. Bob (Robert) Beck’s work on the web. A lengthy presentation, but one you will glean tons of info. This may be of some help to those of us of like minds! Let us continue to pray that our lives will be spared from the up and coming disasters. Especially with our foods!!!