Have These Toxic Chemicals Invaded the Food In Your Fridge?

I don’t want to alarm you... But there’s a very good chance you and your family are consuming foods and products loaded with antifreeze. You see, the base for traditional antifreeze is the deadly ethylene glycol. It’s relative, propylene glycol, is used to manufacture so-called ‘safer’ anti-freezes for people who don’ … Read More

Filed Under: Environmental Toxins, Healthy Eating
Written By: Jesse Cannone, CFT, CPRS, MFT,